Instructions:
Layer the pork chops, sliced onion, and tomato in a slow cooker. Optionally, brown the chops beforehand for enhanced flavor.
In a bowl, combine tomato sauce, Worcestershire sauce, brown vinegar, beef stock, brown sugar, and, if desired, crushed garlic and chili flakes.
Pour this sauce mixture over the chops, onion, and tomato in the slow cooker.
Cook on high for about 3 hours or until the chops are tender. (Note: Cooking times may vary depending on the slow cooker.)
About 30 minutes before serving, thicken the sauce by stirring in a cornstarch slurry (cornstarch dissolved in cold water).
Serve the casserole chops hot and savor the rich, heartwarming flavors that echo the love and care of a mother’s touch. Enjoy a meal that’s more than just food—it’s a tribute to a mother’s love and a family’s cherished memories.”
Enjoy!
Thanks for your SHARES!
Try This Amazing Sausage Green Bean Potato Casserole Recipe Today
Don’t Buy Tangerines Again – Learn How to Grow Them at Home!
How To Make Texas Roadhouse Steak Seasoning
Hot grandma, mhmmm That’s how the winter drink works!
Easy Fall Off the Bone Oven-Baked Ribs RECIPE
When I cook this up, the place smells incredible. It’s definitely a hit.
Chocolate Chip Yogurt Muffins
This Girl Didn’t Know a Hidden Camera Was Recording Her—What Happens Next Will Surprise You
Homemade Banana Sweet with 4 Ingredients: Easy Recipe: Don’t Throw Away Overripe Bananas
