1 cup corn syrup
Optional: whipped cream, more pecans, caramel sauce (for serving)
Instructions:
1. Preheat the oven to 425°F and place an uncooked pastry shell in a 9-inch pie dish.
2. In a mixing bowl, combine softened cream cheese, granulated sugar, 1 egg, and vanilla extract. Beat until smooth. Spread this in pastry shell.
3. Sprinkle chopped pecans over on top of this mixture.
4. Beat brown sugar, 3 eggs, and corn syrup. Pour this over pecans.
5. Bake for 25-30 minutes until the center is set and the top is golden brown.
6. Allow pie to cool before serving.
Serve with a dollop of whipped cream, more pecans, and caramel sauce for a delightful finishing touch.
With each bite of this Pecan Cheesecake Pie, you’ll discover the same joy and warmth that my family experienced all those years ago. From the irresistible aroma that fills your kitchen to the delightful combination of creamy cheesecake and crunchy pecans, this recipe truly is the epitome of indulgence. So, go ahead and save this recipe, and don’t be surprised when it becomes a requested favorite that you find yourself making time and time again. Embrace the nostalgia, create new memories, and savor every blissful bite of this mouthwatering dessert.
see continuation on next page
Thanks for your SHARES!
This is why you should massage your feet every night before bed
Viral Grandpa’s Chocolate Chip Cookies
Try This Delicious Brown Sugar Chops And Fall In Love With Them
Whenever I Make a Bucket of This, Everyone Goes Crazy for It
Poppy seed buns: a delicious addition to any meal
An unexp3cted turn.
Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result
Just 1 Cup Makes Peace Lily Bloom with Countless Flowers (All Year Long)
We love making batches of this stuff during Christmas every year! Easy-to-make and great for gifting too!