When mixed with water, baking soda forms an alkaline solution that neutralizes excess stomach acid. This reaction produces carbon dioxide, which may cause bloating or belching. While it offers fast relief, it doesn’t address the root cause of acid reflux.

Potential Benefits

• Quick relief from heartburn and indigestion

• Affordable and widely available compared to over-the-counter antacids

Risks of Regular Use

• Metabolic alkalosis (disrupted acid-base balance), leading to muscle twitching, nausea, or tremors

• High sodium intake, which may raise blood pressure and strain the kidneys

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Safe Usage Guidelines

• Dosage: ½ teaspoon dissolved in a glass of water, no more than once every few hours

• Avoid long-term use unless supervised by a doctor

Alternative Remedies

• Dietary changes: Reduce spicy, fatty, or acidic foods; eat smaller, more frequent meals

• Herbal options: Ginger, chamomile, or licorice root may soothe digestion

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• Lifestyle adjustments: Elevate your head while sleeping, maintain a healthy weight, and avoid late-night eating

When to Seek Medical Advice

Consult a healthcare professional before using baking soda regularly. They can help identify underlying causes (like GERD) and recommend safer, long-term solutions.

Final Thoughts

Baking soda can be a helpful short-term fix for acid reflux, but moderation is key. For persistent symptoms, exploring dietary, lifestyle, or medical alternatives is a wiser approach.