This recipe offers a quick and easy way to enjoy classic macaroni and cheese with a crispy, golden-brown topping. The air fryer method ensures a perfectly cooked and evenly browned dish with minimal effort.
Ingredients:
Ingredient Quantity
Elbow Macaroni 1 ½ cups
Shredded Sharp Cheddar Cheese 1 cup (plus more for topping)
Dry Mustard 1 teaspoon
Salt ½ teaspoon
Black Pepper ½ teaspoon
Garlic Powder ¼ teaspoon
Milk (room temperature) 1 cup
Heavy Cream (room temperature) ½ cup
Instructions:
How To Make Baked Sweet And Sour Chicken
Old recipe for Frozen Lemon Pie
Unlock the Secret to a Brighter Smile with Garlic
Stuffed Chicken Breast with Red Pepper, Spinach, and Mozzarella
DON’T THROW AWAY TUNA CANS AT HOME, THEY’RE WORTH GOLD: HOW TO REUSE THEM
Country French Garlic Soup
No-Knead Olive Artisan Bread
I heard this growing up from nana but wasn’t so sure about it until I started trying it myself…
How To Get Rid of Nighttime Leg Cramps: Simple Solutions That Actually Work
