This recipe offers a quick and easy way to enjoy classic macaroni and cheese with a crispy, golden-brown topping. The air fryer method ensures a perfectly cooked and evenly browned dish with minimal effort.
Ingredients:
Ingredient Quantity
Elbow Macaroni 1 ½ cups
Shredded Sharp Cheddar Cheese 1 cup (plus more for topping)
Dry Mustard 1 teaspoon
Salt ½ teaspoon
Black Pepper ½ teaspoon
Garlic Powder ¼ teaspoon
Milk (room temperature) 1 cup
Heavy Cream (room temperature) ½ cup
Instructions:
SAUTEED MUSHROOMS AND ONIONS
ROASTED CHICKEN AND VEGGIES
Natural Bomb for Cleansing the Liver and Blood Vessels: Kale and Lemon
A young girl thought she found a lizard. When the vet sees it, he can’t believe his eyes.
Sugar-Free Cheesecake Fluff
LAUNDRY, HOW LONG CAN YOU LEAVE WET CLOTHES IN THE WASHING MACHINE? THE ANSWER
Eine morbide und essigsaure Lösung, um selbst den undurchsichtigsten Bodenbelag zu beleuchten
This Hidden Panel in Our Kitchen Led to an Incredible Discovery!
10 Natural Pest Repellents You Probably Already Have at Home
