After cooking fish and meat meals, I detest cleaning the pans. This is especially true if the pan is old and the food, such fish or cutlets, tends to stick to it. Alternatively, food may adhere to the pan more readily if you wait a little while after cooking rather than washing it right away.
There’s also the grease. Typically, sponges lose their usefulness immediately after cleaning oily pans. Additionally, you should spend time cleansing your hands and the sink.
see next page
Baked Sweet and Sour Chicken
7 Mistakes to Avoid When Planting Cucumbers
How To Make THE BEST STEAK FAJITAS
A single ingredient to combat bone pain, diabetes, anxiety, depression, and constipation!
Korean BBQ Meatballs with Spicy Mayo Dip
Garlic Butter Steak Bites with Parmesan Cream Sauce
I didn’t realize this! Now I need to drink this every day
How To Clean Front Loader Washing Machine Rubber Seal: MaxiPad Hack
How to clean the hob naturally
