After cooking fish and meat meals, I detest cleaning the pans. This is especially true if the pan is old and the food, such fish or cutlets, tends to stick to it. Alternatively, food may adhere to the pan more readily if you wait a little while after cooking rather than washing it right away.
There’s also the grease. Typically, sponges lose their usefulness immediately after cleaning oily pans. Additionally, you should spend time cleansing your hands and the sink.
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Use Vaseline on your stove and observe the results
Found a small brass capsule in my 13-year-old’s laundry. Lightweight, tightly sealed, tiny cavity. He doesn’t know where it’s from—any ideas?
