I prepared it for Sunday’s match and it was a success! There are no leftovers! (Page 3 ) | April 21, 2025

7. Serve hot with the sauce of your choice and enjoy.
Variations and tips:
– For a vegetarian version, replace the pork with tofu or a mixture of shiitake mushrooms and additional vegetables.
– Add a small amount of Chinese five-spice powder to the filling for deeper flavor complexity.
– If frying isn’t your style, these egg rolls can be baked in the oven. Brush them with a light coating of oil and bake them in a preheated oven at 220°C (425°F) until golden brown, turning them once halfway through.
– Make sure the filling is not too wet to prevent the wrappers from getting soggy. If it seems wet, add a little more cornstarch to thicken it before rolling them up.

Read more on the next page

–Practice makes perfect; The rolling technique may take a few tries to master, but the effort is worth it to get the perfect crispy bite.

Read more on the next page

Next: Single Title: “Fresh Scent at Home: Natural Air Fresheners You Can Make Yourself”

READ IT!

Share Share Share

Thanks for your SHARES!