3. Separately, in another bowl, beat the whites and baking powder together with an electric mixer until the egg whites form stiff peaks.
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4. Gently fold the yolk mixture into the whipped egg whites.
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5. Spoon the loosely folded mixture into rounds on a baking sheet lined with parchment paper.
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6. Bake for about 30 minutes, or until lightly browned. Keep an eye on the bread, as it tends to burn easily.
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7. After cooling on a rack, the bread is ready to eat.