3. Separately, in another bowl, beat the whites and baking powder together with an electric mixer until the egg whites form stiff peaks.
Cooktop Cove
4. Gently fold the yolk mixture into the whipped egg whites.
Cooktop Cove
5. Spoon the loosely folded mixture into rounds on a baking sheet lined with parchment paper.
Cooktop Cove
6. Bake for about 30 minutes, or until lightly browned. Keep an eye on the bread, as it tends to burn easily.
Cooktop Cove
7. After cooling on a rack, the bread is ready to eat.
Thanks for your SHARES!
What a flavor bomb! We always are excited to make and eat this one!
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