1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
Directions
1. In a large mixing bowl, whisk together the eggs, milk and vanilla.
2. Add the bread and toss to coat well. Cover and refrigerate for at least 1 hour.
3. In a small mixing bowl, stir together the butter, brown sugar, cinnamon and salt.
4. Stir the mixture into the bread mixture.
5. Grease the slow cooker with butter or cooking spray.
6. Transfer the bread mixture to the slow cooker.
7. Cover and cook on low for 8 hours. Serve hot.