Pecan pie is a classic dessert that holds a cherished place in American cuisine, particularly in the southern United States where pecans are plentiful. Its origins can be traced back to the late 19th century when recipes began to appear in Texas cookbooks. The allure of pecan pie lies in its luscious, gooey filling complemented by the crunch of the pecans, all ensconced in a crumbly pastry crust. For anyone with a sweet tooth and a love for tradition, this pie is the perfect baking adventure, offering a delightful harmony of textures and flavors.
Pecan pie is best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream to balance its sweetness. For a complete dessert experience, consider pairing it with a cup of freshly brewed coffee or a robust black tea. If you want to bring it to the table with other dishes, pecan pie complements a light, fresh salad with citrus vinaigrette, making for a refreshing contrast to the pie’s rich flavors.
Classic Pecan Pie
Servings: 8
Ingredients
1 9-inch unbaked pastry crust
1 cup light corn syrup
1 cup packed brown sugar
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
Directions
CONTINUE READING NEXT PAGE
Cauliflower and Vegetable Bake
Discover the Amazing Benefits of Lemongrass Tea!
How To Make Zucchini Cornbread Casserole
Eat Banana and Avocado Every Morning, THIS Will Happen to Your Body! (Did You Know That?)
NFL player
Fit ciasto dyniowe
Creamy Ranch Beef Bowtie Skillet with Sweet Corn Magic
10 Amazing WD-40 Life Hacks for Your Car You Don’t Know the Half of It
Turmeric Golden Milk: The Ancient Healing Drink That Will Transform Your Health!