1. Start by scrubbing your potatoes thoroughly under running water to remove any dirt or debris. Dry each potato with a clean towel.
2. Prick the potatoes all over with a fork; this allows steam to escape and prevents the potatoes from bursting in the slow cooker.
3. Drizzle each potato with olive oil and use your hands to make sure they are well coated. Once oiled, season generously with salt and pepper.
4. Place the potatoes in the bottom of a slow cooker, stacking them if necessary but try to avoid overly crowding them.
5. Cover the slow cooker with the lid and set it to cook on high for 4-5 hours or on low for 7-8 hours, depending on how soft you like your baked potatoes.
6. Your potatoes are done when they can be easily pierced with a fork. Carefully remove them using tongs, as they will be hot.
7. Split the potatoes open with a knife and fluff up the inside with a fork. Serve as is, or with your favorite toppings and sides. Enjoy your effortless and delicious baked potatoes!
Thanks for your SHARES!
Lindsay Mattison’s green bean slow cooker side requires only four ingredients and is sure to be a hit.
Broccoli Cheese Patties
How To Make Homemade Crunch Wrap Supreme
Put the wet wipe in the washing machine. Every home needs this trick this winter
HOW TO REMOVE SHOWER MOLD WITHOUT BLEACH: THE REMEDY REVEALED
Remove Plaque in 5 Minutes Naturally, Without a Trip to the Dentist
Natural Remedy to Alleviate Bone Pain and Boost Mental Health
The before and after photos of the woman with the ‘world’s biggest cheeks’ are shocking.
Mexican Street Corn White Chicken Chili