1. Start by scrubbing your potatoes thoroughly under running water to remove any dirt or debris. Dry each potato with a clean towel.
2. Prick the potatoes all over with a fork; this allows steam to escape and prevents the potatoes from bursting in the slow cooker.
3. Drizzle each potato with olive oil and use your hands to make sure they are well coated. Once oiled, season generously with salt and pepper.
4. Place the potatoes in the bottom of a slow cooker, stacking them if necessary but try to avoid overly crowding them.
5. Cover the slow cooker with the lid and set it to cook on high for 4-5 hours or on low for 7-8 hours, depending on how soft you like your baked potatoes.
6. Your potatoes are done when they can be easily pierced with a fork. Carefully remove them using tongs, as they will be hot.
7. Split the potatoes open with a knife and fluff up the inside with a fork. Serve as is, or with your favorite toppings and sides. Enjoy your effortless and delicious baked potatoes!
Discover the Benefits of Stinging Nettle Oil
Here’s Why Purchasing a Rotisserie Chicken from Walmart Is a Bad Idea
How To Make The Best Smoked Ham, Potato And Corn Chowder.
She couldn’t walk anymore and now she runs like a little girl! Just one tablespoon of this rosemary remedy
Why should you keep a spoon in your freezer?
Runza Casserole
Cinnamon and Honey: The Most Powerful Remedy Even Doctors Can’t Explain
Meatballs and gravy…It’s a South Philly saying ..I don’t care what they call it…this is what we call it .
SAVORY CRAB STUFFED MUSHROOMS Recipe
