Instructions:
Bring together What you need: Combine the potato puree, crumbled cheese, flour, Parmesan, chives, sour cream, and salt in a capacious basin.
Then, include the eggs: Combine the eggs with the potato mixture.
Shape Puffs: Roll or pat down the ingredients into little balls.
In the kitchen:
Step 1: Preheat oven to 400°F, or 200°C, for baking. Fifteen to twenty minutes, or until puffs are crispy and golden brown, bake on a baking sheet lined with parchment paper.
For frying, heat up some oil in a pan. Before they get crispy and golden brown, fry the puffs in batches. Put the drained water on paper towels.
Warm it up and dip it in your favorite sauce for a delicious serving.
Enjoy!
The Benefits of Sesame and Pumpkin Seeds
Think Twice Before Eating Peanut Butter: Here’s Why
Crockpot Ranch Chicken and Potatoes
Poppy Seed Roll with Honey and Chocolate Drizzle
How to Cultivate Mushrooms at Home: A Step-by-Step Guide for Beginners
12 Easy Things Everyone Should Know How to Fix
A Natural recipe of Okra
If You Don’t Have A Half Moon Shape On Your Nails, Visit A DOCTOR Immediately
All Natural “secret” Detox Drink
