HomeThis dish was a divine intervention, I swear!
This dish was a divine intervention, I swear!
Bring together What you need: Combine the potato puree, crumbled cheese, flour, Parmesan, chives, sour cream, and salt in a capacious basin.
Then, include the eggs: Combine the eggs with the potato mixture.
Shape Puffs: Roll or pat down the ingredients into little balls.
In the kitchen:
Step 1: Preheat oven to 400°F, or 200°C, for baking. Fifteen to twenty minutes, or until puffs are crispy and golden brown, bake on a baking sheet lined with parchment paper.
For frying, heat up some oil in a pan. Before they get crispy and golden brown, fry the puffs in batches. Put the drained water on paper towels.
Warm it up and dip it in your favorite sauce for a delicious serving.
Wrap potatoes in tin foil and put in crock pot
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