It sounds like you’re referring to a simple yet delicious way to cook onions, perhaps using a method inspired by traditional Chinese cooking. Cooking onions with a lid can help them caramelize and soften beautifully, unlocking a rich, sweet flavor that’s incredibly versatile in dishes. Here’s a straightforward recipe to prepare caramelized onions using a lid to trap the steam and enhance the cooking process.
Simple Delicious Caramelized Onions
Ingredients:
2 large onions (yellow or red)
2 tablespoons of olive oil or butter
Salt, to taste
Optional: a splash of balsamic vinegar or soy sauce for added flavor
Equipment:
Skillet with a lid
Instructions:
CONTINUE READING NEXT PAGE
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
Nutty Milk Delight: The Quickest Path to a Healthy Indulgence
Melt in Your Mouth With Mushroom Sauce Recipe
Hearty Chicken and Vegetable Stew
Delicious Pineapple Cheeseball Recipe
Ein sauberes und glänzendes Haus, diese Zutaten genügen: alles ist wieder wie neu
Zucchini and Mushroom Frittata with Creamy Garlic Sauce
A Simple Daily Routine to Naturally Reduce Varicose Veins
Fresh out of the oven, my husband devoured six all by himself!
