It sounds like you’re referring to a simple yet delicious way to cook onions, perhaps using a method inspired by traditional Chinese cooking. Cooking onions with a lid can help them caramelize and soften beautifully, unlocking a rich, sweet flavor that’s incredibly versatile in dishes. Here’s a straightforward recipe to prepare caramelized onions using a lid to trap the steam and enhance the cooking process.
Simple Delicious Caramelized Onions
Ingredients:
2 large onions (yellow or red)
2 tablespoons of olive oil or butter
Salt, to taste
Optional: a splash of balsamic vinegar or soy sauce for added flavor
Equipment:
Skillet with a lid
Instructions:
CONTINUE READING NEXT PAGE
Discover the Joy of Healthy, Quick, and Delicious French Fries!
Sweet Potato Delight: A Simple Vegan Dinner Recipe
Enchanted Sour Cream Chicken Enchiladas
Tackling Greasy Kitchen Cabinets: A Step-by-Step Guide
that has the internet stumped
Creating a Nutritious and Delicious Homemade Energy Bar: Step-by-Step Guide
Potato pancakes
Make your kitchen cabinets sparkle like new with these 8 brilliant ideas
What Your Nail Shape Reveals About Your Personality