It sounds like you’re referring to a simple yet delicious way to cook onions, perhaps using a method inspired by traditional Chinese cooking. Cooking onions with a lid can help them caramelize and soften beautifully, unlocking a rich, sweet flavor that’s incredibly versatile in dishes. Here’s a straightforward recipe to prepare caramelized onions using a lid to trap the steam and enhance the cooking process.
Simple Delicious Caramelized Onions
Ingredients:
2 large onions (yellow or red)
2 tablespoons of olive oil or butter
Salt, to taste
Optional: a splash of balsamic vinegar or soy sauce for added flavor
Equipment:
Skillet with a lid
Instructions:
CONTINUE READING NEXT PAGE
Grandma’s Delicious Purslane Recipe: Better Than Meat!
Hamburger Steak with Country Gravy
Pigs in a Blanket Recipe
Vanillepudding-Apfelkuchen
Reviving an Ancient Recipe: Yeast and Rice – A Nutritious Combination
Fresh and Spotless Toilets for a Week – Even Cleaning Experts Use This Trick!
Natural red onion drink to treat inflammation and strengthen the body
No way… I had zero idea!
Lee Greenwood advocates for a dedicated month for veterans, suggesting it should precede other commemorations like ‘Pride,’ to honor their service and sacrifices.
