Drizzle the glaze over the cooled bread before slicing and serving.
Variations & Tips
For a nutty twist, try adding a handful of chopped pecans or walnuts to the cinnamon mixture. If you have picky eaters who prefer less sweetness, you can reduce the amount of brown sugar in the cinnamon mix. For a fall-inspired version, sprinkle a little nutmeg or add a bit of pumpkin puree to the batter for a cozy seasonal flavor.
Nana’s creativity knows no bounds!
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