There’s something incredibly comforting about the aroma of cinnamon wafting through the house. This Cinnamon Roll Quick Bread has all the delicious flavors of a cinnamon roll but is much easier to make. It’s perfect for a relaxing weekend brunch or a special weekday treat. Your family will love the gooey swirls of cinnamon and the sweet glaze on top.
This delightful bread pairs wonderfully with a hot cup of coffee or a tall glass of cold milk. For a heartier breakfast, consider serving it alongside some scrambled eggs and fresh fruit. If you’re entertaining guests, a bowl of mixed berries or a fruit salad will complement the flavors nicely and add a refreshing touch to your spread.
Cinnamon Roll Quick Bread
Servings: 8
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Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1/3 cup unsalted butter, softened
1/2 cup brown sugar
2 tablespoons ground cinnamon
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Directions
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We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
