Directions
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In another bowl, mix together the milk, vegetable oil, egg, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix.
In a separate small bowl, mix together the softened butter, brown sugar, and cinnamon until you have a smooth, spreadable cinnamon mixture.
Pour half of the bread batter into the prepared loaf pan. Drop spoonfuls of the cinnamon mixture on top of the batter, then swirl gently with a knife to create a marbled effect. Repeat with the remaining batter and cinnamon mixture.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
While the bread is cooling, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
Continued on the next page
How to make Mayonnaise the milk
Cottage Cheesy Egg Casserole
Fried Cabbage With Bacon And Onion Recipe
You don’t know it, but the washing machine is one of the appliances that adds to our bill: I’ll reveal the trick that will change your life
my-amish-friend-shared-sandzwich-recipe_8
Megyn Kelly calls for Taylor Swift ‘boycott’ after singer attends Gaza fundraiser
How to Use Ginger Water to Lose Belly, Neck, Arms, Back and Thigh Fat!
Healthy Pickled Beets Recipe
The floor turns white in just 10 minutes
