Strawberry rhubarb custard pie is a delightful fusion of sweet and tart flavors, wrapped in a flaky crust and topped with a creamy custard. This pie has its roots in the Midwest, where rhubarb thrives in the cooler climate. It’s a classic spring and early summer dessert, perfect for showcasing the season’s fresh produce. The combination of strawberries and rhubarb is a timeless pairing, balancing sweetness with a hint of tang. This pie is a wonderful choice for those who appreciate a dessert that’s both comforting and sophisticated.
This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more decadent experience, serve it with a drizzle of warm caramel sauce. A light, crisp salad with a citrus vinaigrette can complement the pie’s richness, making it a delightful end to a summer meal. A glass of chilled rosé or a cup of herbal tea can also enhance the flavors of this dessert.
Strawberry Rhubarb Custard Pie
Servings: 8
Ingredients
1 9-inch pie crust, unbaked
2 cups fresh strawberries, hulled and halved
2 cups rhubarb, chopped
1 cup granulated sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
3 large eggs
1 cup heavy cream
1 teaspoon vanilla extract
Directions
see continuation on next page
Low carb Cauliflower Bread
Nature’s Trio: A Homemade Remedy for Lush Locks
The vegetable renowned for its ability to regulate blood sugar levels proves to be a formidable ally against diabetes.
Every washing machine can dry laundry and most people don’t know about this function
Bougainvillea Propagation
12 Things to Do with Banana Peel Instead of Throwing Them Away!
My kids call this their ‘Christmas Day Dream Bake’ because they can’t stop dreaming about seconds!
9 things you should never plug into a power strip
sally-fields-appearance-at-the-oscars-has-everyone-saying-the-same-thing