“I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll I have ever had!” | April 9, 2025

Why You’ll Love This Recipe
Better Than Cinnamon Rolls : The texture is unbelievably moist and gooey, with layers of cinnamon-sugar swirls that rival any bakery-style roll.
Quick & Easy : No kneading, rolling, or waiting for dough to rise—this cake comes together in a fraction of the time.
Perfect for Sharing : Great for brunches, potlucks, or holiday gatherings—it’s a crowd-pleaser every time.
Customizable : Add nuts, raisins, or extra glaze for your own twist.
Make-Ahead Friendly : Prep it the night before and bake when ready—or store leftovers for days of deliciousness.
Ingredients You’ll Need
Serves 8–10

For the Cake:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter , softened
1 cup granulated sugar
2 large eggs
½ cup sour cream (or Greek yogurt for a tangier flavor)
½ cup whole milk
1 tsp vanilla extract
For the Cinnamon-Sugar Swirl:
½ cup brown sugar , packed
2 tbsp ground cinnamon
2 tbsp unsalted butter , melted
For the Cream Cheese Glaze:
4 oz cream cheese , softened
2 cups powdered sugar
¼ cup whole milk (adjust for consistency)
½ tsp vanilla extract
Step-by-Step Instructions
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