Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C) . Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Make the Cake Batter
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy (about 2–3 minutes).
Beat in the eggs one at a time, followed by the sour cream, milk, and vanilla extract. Mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 3: Add the Cinnamon-Sugar Swirl
Spread half of the cake batter evenly into the prepared baking pan.
In a small bowl, mix the brown sugar and cinnamon for the swirl. Sprinkle this mixture evenly over the batter in the pan. Drizzle the melted butter on top of the cinnamon-sugar layer.
Spread the remaining cake batter over the cinnamon-sugar layer, gently smoothing it out with a spatula. Use a knife or skewer to swirl the layers slightly for a marbled effect.
Step 4: Bake
Bake for 30–35 minutes , or until a toothpick inserted into the center comes out clean. Let the cake cool slightly while you prepare the glaze.
Step 5: Make the Cream Cheese Glaze
In a mixing bowl, beat the softened cream cheese until smooth.
Gradually add the powdered sugar, milk, and vanilla extract, mixing until the glaze is smooth and pourable. Adjust the milk as needed for your desired consistency.
Step 6: Glaze and Serve
Drizzle the cream cheese glaze generously over the warm cake. Let it set for a few minutes before slicing and serving.
Why This Recipe Works
Moist Cake Base : The combination of sour cream and butter creates a rich, tender crumb.
Cinnamon-Sugar Magic : The swirl layer melts into the cake during baking, creating pockets of gooey, spiced sweetness.
Cream Cheese Glaze Perfection : The tangy-sweet glaze ties everything together, adding a bakery-worthy finish.
Variations to Try
Add Nuts or Raisins : Sprinkle chopped pecans or walnuts over the cinnamon-sugar layer for crunch, or toss in raisins for a classic touch.
Spice It Up : Add a pinch of nutmeg or cardamom to the cake batter for extra warmth.
Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.
Double the Glaze : If you’re a glaze lover, double the recipe for an extra-thick coating.
Mini Bundt Cakes : Pour the batter into mini bundt pans for individual servings.
Tips for Success
Don’t Overmix : Overmixing the batter can make the cake dense. Mix just until the ingredients are combined.
Swirl Gently : When swirling the layers, be careful not to overmix—you want distinct ribbons of cinnamon sugar.
Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer freshness.
Serving Suggestions
Romantic Touch : Dust with powdered sugar or garnish with fresh berries for elegance.
Brunch Staple : Pair with coffee, tea, or hot cocoa for a cozy breakfast treat.
Party Platter : Serve alongside other desserts like cookies or brownies for variety.
Final Thoughts
This Cinnamon Roll Cake is a celebration of gooey, spiced comfort in every slice. With its moist crumb, rich cinnamon swirls, and creamy glaze, it’s a dessert that feels indulgent yet approachable. Whether you’re cooking for a special occasion, a casual snack, or simply craving something sweet, this cake is sure to become a new favorite.
Your turn! Have you ever swapped out traditional cinnamon rolls for a cake version? Share your thoughts or favorite variations below. 🎂
