Ice Cream Cake (Page 2 ) | February 3, 2025
Annonce:
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3 tablespoons of chocolate powder (you can use unsweetened cocoa)
100 ml of milk
Instructions:
1. Prepare the cake:
Blend the ingredients:
In a blender, combine the condensed milk, cornstarch, milk and egg yolks. Blend until all ingredients are well incorporated.
Cooking the mixture: Pour the mixture into a saucepan and cook over medium heat, stirring constantly to prevent sticking. Cook until the mixture thickens and has the consistency of cream. Allow to cool to room temperature.
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Beat the egg whites:
In another bowl, beat the egg whites until stiff.
Mix the egg whites into the cream: Carefully fold the beaten egg whites into the cooled cream. Do this slowly so as not to deflate the egg whites.
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