3 tablespoons of chocolate powder (you can use unsweetened cocoa)
100 ml of milk
Instructions:
1. Prepare the cake:
Blend the ingredients:
In a blender, combine the condensed milk, cornstarch, milk and egg yolks. Blend until all ingredients are well incorporated.
Cooking the mixture: Pour the mixture into a saucepan and cook over medium heat, stirring constantly to prevent sticking. Cook until the mixture thickens and has the consistency of cream. Allow to cool to room temperature.
Beat the egg whites:
In another bowl, beat the egg whites until stiff.
Mix the egg whites into the cream: Carefully fold the beaten egg whites into the cooled cream. Do this slowly so as not to deflate the egg whites.
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