Here is the correct recipe for ice cream cannoli, a fresh and delicious summer dessert that reinterprets the classic Sicilian cannoli.
Ingredients
For the filling
Ricotta: 250 g
Fresh whipping cream: 200 g
Condensed milk: 100 g
Chocolate chips: 60 g
For the cannoli
00 flour: 250 g
Marsala: 100 ml
Egg yolk: 1
Butter: 25 g
Sugar: 20 g
Bitter cocoa: 10 g
Coffee powder for moka: ½ teaspoon
Salt: 1 pinch
Peanut oil: to taste
Rise and Shine with Irresistible Breakfast Sliders
Copycat Chick-fil-A Sauce
One Month Before a Heart Attack, Your Body Will Alert You: Here Are the 6 Symptoms!
Billionaire Investor Warns: The Future May Bring Something Worse Than a Recession
You’re a top marksman if you can spot the deadly sniper hiding in this picture
How to remove dark circle around faucets
15 Surprising Uses of Hydrogen Peroxide Around the House
Nearly No One Recognizes This Antique Tool. Are You One Of The Few That Actually Know What It Is?
NoBake Energy Bites with Oats Dried Fruits and Dark Chocolate
