Description
Ice cream cannoli are a fresh, summery version of traditional Sicilian cannoli. They consist of a crunchy, fragrant shell filled with creamy ricotta ice cream and chocolate chips, all made without the use of an ice cream maker.
Preparation of ice cream cannoli
Preparation of the ice cream cannoli
Preparation of the wafers: In a bowl, pour and work all the ingredients for the dough: flour, Marsala, sugar, egg yolk, soft butter, bitter cocoa, coffee powder and a pinch of salt. Form a homogeneous dough, flatten it, wrap it in cling film
transparent and place in the refrigerator for 2 hours.
Rolling out and frying: After the resting time, roll out the dough with a rolling pin until it is 1-2 mm thick. Cut out squares of about 7-8 cm on each side and wrap them around metal sticks greased with a drop of oil. Brush the edges with a little egg white and press to seal. Fry the peels in boiling oil for about 3-4 minutes, turning them until golden brown. Drain and transfer them to kitchen paper; when they are lukewarm, gently remove them from the sticks.
Preparing the filling: In a bowl, combine the ricotta and granulated sugar, mixing well.
Adding the condensed milk: Incorporate the condensed milk and mix vigorously with a whisk until the mixture is smooth and lump-free.Whip the cream: Whip the fresh cream with an electric mixer at medium speed until it reaches a stiff consistency.
Combine the cream and ricotta cream: Add the whipped cream to the ricotta cream a little at a time, mixing gently.
Add the chocolate chips: Add the chocolate chips and stir to distribute them evenly. Transfer the filling to a tray and place it in the freezer for 6 hours, stirring occasionally to break up the ice crystals.
Fill the cannoli: Remove the ice cream from the freezer and fill the cannoli using a teaspoon or a piping bag.
Serve: Enjoy your ice cream cannoli right away!
Tips
You can enrich the filling with chopped pistachios, flaked peeled almonds or candied fruit. If you like, also add a teaspoon of cinnamon powder for an even more authentic flavor.
Enjoy your meal!
Thanks for your SHARES!
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