Ice cream dessert with 4 ingredients: Very creamy, refreshing recipe with an irresistible flavor
Hello, everyone, today we’re going to learn how to make Ice cream dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Ice cream dessert with 4 ingredients
This lemon dessert is perfect for hot days. Simple and delicious, it combines the lightness of lemon mousse with the refreshing taste of gelatin, using just four main ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- Lemon-flavored gelatin: 2 packets
- Boiling water: 1 ¾ cups (400 ml)
- Heavy cream: ¾ cup (6.8 fl oz or 200 ml)
- Sweetened condensed milk: 1 can (14 oz or 395 g)
- Cold water: 1 ¾ cups (400 ml)
- Lemon juice: ⅓ cup (3.4 fl oz or 100 ml, approximately 3 to 4 lemons)
- Lemon zest: for garnish
Directions
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