Instructions:

1. In a bowl, soak chicken pieces in buttermilk, ensuring each piece is well-coated. Marinate for at least 2 hours or overnight for maximum flavor.
2. In a separate bowl, combine flour, cornmeal, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
3. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
4. Dredge each marinated chicken piece in the seasoned flour mixture, pressing the coating onto the chicken.
5. Carefully place the coated chicken into the hot oil, frying in batches until golden brown and cooked through.
6. Transfer the fried chicken to a wire rack to drain excess oil.
7. Serve hot, allowing everyone to savor Grandpa’s Southern Fried Chicken Mastery.