You see, every month, this little bag gets full to bursting, which is when I grab it from the freezer and dump it into a stockpot with some cold water, salt and herbs. About an hour later, I have the most delicious, homemade golden stock or bone broth.
Only without all of the chopping or making a special trip to pick up ingredients.
My humble bag of kitchen scraps has kept me in healthy, homemade broth for ages.
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