– 1.5 pounds of potatoes, peeled and cubed
– 1 cup of fresh or frozen peas
– 3 tablespoons of butter
– 3 tablespoons of all-purpose flour
– 1 cup of milk (whole or 2% for richness)
– 1/2 teaspoon of salt, or to taste
– 1/4 teaspoon of black pepper, or to taste
– Fresh parsley, chopped (for garnish, optional)
Directions
1. Begin by boiling the potatoes in a large pot of salted water until they are tender, which should take about 15 minutes.
2. While the potatoes are cooking, melt the butter over medium heat in a medium saucepan. Once melted, whisk in the flour until it forms a smooth paste, cooking for 1-2 minutes to eliminate the raw flour taste.
3. Gradually add the milk to the roux (butter and flour mixture), constantly whisking to prevent lumps from forming. Cook until the mixture thickens into a creamy sauce, about 5 minutes.
4. Drain the potatoes and return them to the pot. Add the cream sauce to the potatoes and gently fold to combine, being careful not to mash the potatoes too much unless that’s your preference.
5. If using frozen peas, add them to the pot now and cook on low for an additional 3-4 minutes until the peas are heated through. If using fresh peas, steam them separately until just tender and then stir them into the potatoes to keep their bright color and slight crunch.
6. Season the creamed potatoes and peas with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Advertisement
Variations & Tips
Continued on next page
Boil Six Lemons, Drink the Liquid Every Morning: Astonishing Benefits Await!
This is The Best Marry Me Chicken Recipe
How To Make PINEAPPLE CAKE BARS
The Absolute Best Coconut Cream Pie
Lemon juice is the key to sparkling clean windows, but most use it wrong. Here’s the right way to use it
Blood pressure normalizes and cholesterol is as if it never existed
Quick Teeth Whitening with Banana Peels: Transform Yellow Teeth to Shiny White in Just 2 Minutes!
Apricot and coconut jam bars
How To Make The Best Parmesan Chicken !