1. Preheat your oven to 375 degrees F (190 degrees C). Grease a muffin tin and set aside.
2. Flatten each biscuit dough piece and place a mozzarella cube in the center. Wrap the dough around the cheese, sealing the edges tightly.
3. In a small bowl, mix the melted butter, minced garlic, and Italian seasoning.
4. Dip each biscuit bomb into the butter mixture, then roll in grated Parmesan cheese. Place each bomb in a muffin tin cup.
5. Bake in the preheated oven for 10-12 minutes or until golden brown.
6. Remove from oven and let cool slightly before serving. Serve warm with marinara sauce for dipping.
Variations & Tips
For a spicy twist, add some chopped jalapeños or a sprinkle of red pepper flakes into the butter mixture. If you’re a fan of extra cheese, try mixing in some shredded cheddar or Gouda with the mozzarella. For those who love herbs, adding some freshly chopped basil or parsley can really brighten up the flavors
Thanks for your SHARES!
Perfect side to any party! The glaze on this is everything!
Chicken casserole and creamy rice
Baked Ham with Brown Sugar
We’re hooked on this meal – making it for the third time tonight
7 Reasons to Rub Aloe Vera on Your Face and Skin: Unlocking Aloe Vera’s Benefits for Skin Health
Creamy Brazilian Lemonade
BE CAREFUL, THIS IS HOW DIABETES STARTS. You can have it and not know it!! These are the 8 signs that indicate that you have too much sugar in your blood.
Turtle Candy with Pecans and Caramel – A Sweet & Crunchy Delight!
Rippled fingernails reveal secrets of possible disease