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Delicately separating a freshly baked, luscious mozzarella biscuit bomb is one of life’s greatest pleasures. For get-togethers and cosy evenings in, these cheesy treats are now my staple. These biscuit bombs, which take their taste cues from the traditional pull-apart bread, are very satisfying on a bite. Look no further if you want an entertaining and simple dish to wow your loved ones!
Serve these mozzarella biscuit bombs hot and fresh from the oven for the greatest flavor. When served with marinara sauce on the side, they are really delicious. To complete a hearty dinner, try serving them with a refreshing salad or a hot bowl of soup.
Biscuit Bombs with Gooey Mozzarella — 12 servings
Recipe Items
1 container of chilled biscuit dough (16 oz.)
twelve one-inch chunks of mozzarella cheese
2 minced garlic cloves and 4 tablespoons of melted butter
Italian seasoning, 1 teaspoon
a quarter cup of Parmesan cheese, grated
Dipping sauce made with marinara
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Instructions:
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My mom used to make these for us. Now my neighbor brings it over when we are recovering from surgeries.
