Scalloped potatoes have been a staple in Midwestern kitchens for generations, a dish that brings warmth and comfort to any table. This oven-baked cheesy scalloped potato recipe is a nod to the past, reminiscent of Sunday dinners at Grandma’s house, where the aroma of creamy, cheesy potatoes filled the air. It’s a dish that speaks of family gatherings, of stories shared over a hearty meal, and of the simple joy of good, honest food. Perfect for holidays or any special occasion, these scalloped potatoes are sure to become a beloved tradition in your home.
These cheesy scalloped potatoes pair beautifully with a roasted chicken or a glazed ham, making them a perfect side for a holiday feast. For a lighter meal, serve them alongside a crisp green salad with a tangy vinaigrette to balance the richness of the potatoes. A side of steamed green beans or roasted Brussels sprouts would also complement the creamy, cheesy flavors wonderfully.
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Oven Baked Cheesy Scalloped Potatoes
Servings: 6-8 servings
Ingredients
3 pounds of russet potatoes, peeled and thinly sliced
2 cups of shredded cheddar cheese
1 cup of shredded Gruyère cheese
2 cups of heavy cream
1 cup of whole milk
3 tablespoons of unsalted butter
2 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of nutmeg
2 tablespoons of chopped fresh parsley or chives for garnish
Directions
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