This Creamy Sausage and Potato Casserole is a beloved comfort dish in our household. Perfect for those cold Midwestern evenings, this casserole combines tender potatoes, savory sausage, and a creamy sauce, making it a hearty, one-dish meal that’s sure to please the whole family. It’s a great option for potlucks or family gatherings, where the warmth and flavor will bring everyone together.
This casserole pairs wonderfully with a fresh, crisp green salad or steamed vegetables like broccoli or green beans. A side of warm crusty bread or homemade dinner rolls helps to mop up the creamy sauce beautifully. For a touch of sweetness, consider serving with a bowl of apple slices or a fruity dessert like a berry crumble.
Creamy Sausage and Potato Casserole
Servings: 6
Ingredients
1 lb Italian sausage, casing removed
6 medium potatoes, peeled and thinly sliced
1 medium onion, diced
2 cloves garlic, minced
2 cups shredded cheddar cheese
1 cup sour cream
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter, melted
1/4 cup chopped fresh parsley (optional for garnish)
Directions
see next page
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