Use egg whites

For soups and stews, you can use chicken egg whites or duck eggs to neutralize the salty taste. Crack the egg into a bowl, separate the egg white (leave it whole, do not beat it) and pour it directly into the pot. Let the water boil for about 5 minutes, then scoop out the egg white. The egg will absorb the saltiness of the dish. Depending on the amount of food, you can adjust the amount of egg white accordingly.

Honey

Honey will help reduce the saltiness of the dish and increase the rich flavor. You can use this spice for soups, ⱪcoughs, and stews. Just add a few spoons of honey to the pot and season to taste. Honey has a sweet taste that will soften the salty taste and increase the deliciousness of the dish. You can also use sugar instead of honey, but add a little at a time, season to taste, avoid making the dish too sweet, losing its deliciousness. Best restaurants near me

Use tomatoes

If you don’t have lemon or potatoes, you can also use tomatoes instead. Cut the tomatoes into thick slices and put them in the food. Soak them in there for 15-20 minutes. Tomatoes will help reduce the saltiness of the dish. However, tomatoes have a very mild sour taste, so they will be effective in the above methods.