Sometimes we open the watermelon and we notice some huge cracks inside it, however we do not give more importance and just as we consume it.
You should stop doing this because you are causing serious damage to your body.
THE REASON THE SURFACE OF THE WATERMELON IS CRACKED IS BY A SUBSTANCE THAT IS USED FOR ITS GROWTH.
This chemical is known as Forchlorfenuron. With this the fruits are pulverized, with which accelerates the growth of the fruits.
The biggest problem with this chemical is that when it enters the body can generate cancer and neurological problems. Which are very difficult to heal.
Avoid consume watermelon when you are in this state, remember that health comes first.
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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