Versatility: Try adding fruits, chocolate, spices or other ingredients to customize your recipes.
Sweetness: Adjust the amount of sugar according to your taste.
Texture: For a lighter batter, beat the egg whites until stiff before adding them to the batter.
Freezing: Many of these recipes can be frozen for later consumption.
With a little creativity, you can transform these few ingredients into a variety of delicious and healthy options.

Would you like a more specific recipe? Tell me what kind of sweet or savory you prefer and I’ll give you a more detailed suggestion.

If you have any questions, feel free to ask!

Keywords: simple recipes, egg, yogurt, flour, no oven, desserts, snacks, quick, easy.