Heat a non-stick frying pan over medium heat.
Pour a ladle of dough into the pan, forming small disks.
Cook each side for about 2-3 minutes, or until golden and fluffy.
Serve:
Sprinkle with sugar to taste.
Serve the sweets hot or at room temperature.
Enjoy
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Now this is totally heaven in your mouth with every bite!
Tonight will be the 3rd time we are making this dish this week. It’s so crazy good
