Main Causes After Age 40
Natural Aging Process
The most popular reason for vertical ridges is simply getting older. As we age, the body’s ability to change skin cells slows down. This also affects nail matrix cells (the base of the nail), causing them to produce keratin unevenly, resulting in ridges.
Dehydration of the Nail
Aging skin tends to be drier, and the same goes for nails. A lack of moisture can make the nail plate more brittle and emphasize any natural ridges. Regular exposure to water, soap, and cleaning chemicals can deteriorate this dryness.
Nutritional Deficiencies
Low levels of crucial nutrients like biotin, iron, zinc, or magnesium can cause weaker, ridged nails. Since metabolism and nutrient absorption may diminish with age, deficiencies become more likely after 40.
Health Conditions
In some cases, vertical ridges may imply health issues such as poor circulation, thyroid imbalance, or even rheumatoid arthritis. If you spot other symptoms like fatigue, brittle hair, or changes in skin texture, it’s worth visiting a doctor.
When Should You Worry?
While vertical ridges are usually benign, you should draw attention if they come with:
- Changes in nail color (especially dark lines or streaks)
- Nail splitting, peeling, or thickening
- Pain, swelling, or inflammation around the nail
These could be signals of fungal infections, trauma, or in rare cases, melanoma (a serious form of skin cancer that can appear under the nail).
How to Ta.ke Care of Aging Nails
Here are a few simple solutions to decrease the appearance of ridges and maintain your nails healthy:
- Moisturize regularly with hand and nail cream, especially after cleaning your hands.
- Stay hydrated — dry nails are more prone to ridges and breakage.
- Consume a nutrient-rich diet, centering on vitamins like A, C, B-complex, and minerals such as zinc and iron.
- Apply gentle nail care tools and avoid excessive filing or harsh manicures.
- Consider biotin supplements (visit a healthcare provider first).
What Really Happens When You Eat Two Eggs Every Morning for a Month?
How To Make Texas Toast Sloppy
Classic Bologna-Style Ham Salad Recipe
Leaving Butter on the Counter: Is It Safe?
My mother-in-law will eat an apple when it’s bruised like this. I don’t think it’s safe, but she disagrees. How do I tell if something is too bruised to eat and unsafe?
Dad’s Rolex was all he left me. Mom and her new husband sold it for my stepbrother’s startup—then the pawn shop called: “Ma’am, you need to see what was hidden inside.”
Wisconsin Supper Club Cheese Spread
Your Guide to Cultivating Young Kiwi Trees
Keeping Eggs Fresh Without a Refrigerator: Ancient Tips