1. Have you ever seen a Steak With Grill Marks? And Here’s the reason you don’t want to have Steak With Grill Marks! For years, cross-hatch grill marks have long been considered a signal of a perfect steak…until now. My first day in the kitchen at a steakhouse, my boss showed me how to make perfect grill marks: place the steak on the hot side of the grill, flip it 90-degrees after a few minutes, turn it over and repeat the process.
2. (He also let me in on a few more restaurant secrets!) In most establishments, getting those perfect, diamond-patterned sear marks is considered a sign of a well-grilled steak, and many home cooks wear the ability to create them like a badge. Recently, a lot of chefs are eschewing grill marks in lieu of something better. What could be better than a perfect-looking steak? One that’s covered in a golden-brown crust over the entire surface.
see next page
Slow Cooker Chicken Carbonara
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
MEATLOAF PATTY MELT
Save Your Brown Sugar with This Simple Trick
Shiny, fragrant floors with 1 drop of this – I’ve never had them like this before
Seriously Can’t Stop Making This Slow Cooker Lemon Garlic Cod
Strawberry Vanilla Bean Ice Cream
A Cup of the Expected & a Whole Lot More – The Perfect Comforting Drink!
Baked Sweet and Sour Chicken
