Have you ever cut open an avocado, only to find dark spots inside? Your first instinct might be to toss it, thinking it’s gone bad. But wait! Not all dark spots mean your avocado is spoiled. In fact, you might still be able to enjoy it.
What Causes Dark Spots in Avocados?
Those brown or blackish areas inside your avocado could be caused by several harmless reasons: ✅ Pressure Bruises – If the avocado was handled roughly or stored improperly, bruising can occur. This affects the texture but not the safety.
✅ Oxidation – Once exposed to air, parts of the avocado may darken, similar to how apples turn brown. It’s just a natural reaction.
✅ Cold Damage – If your avocado was stored in the fridge for too long, it might develop darkened areas, but they’re usually still edible.
When to Eat vs. When to Toss
🔹 Safe to Eat: If the avocado has a few dark streaks or small spots but smells fine and has a normal texture, just scoop out the darker areas and enjoy the rest.
🔹 Time to Toss: If it has a sour smell, a completely mushy texture, or visible mold, it’s best to discard it.
Creative Ways to Use Spotty Avocados
read more on next page
Recipe for Slow Cooker Salisbury Steak Meatballs
Savory Puff Pastry Appetizers Recipe
A month before a heart attack, your body will warn you of these 7 signs
This delicious pork chop and potato casserole is perfect for a cozy family gathering!
Apple Cinnamon Cake with Sweet Glaze
Here’s how to save your dry, cracked feet using just one ingredient!
Cover beef with flour and put it in a slow cooker. You’ll love it when it’s done
Garlic: The Natural Earache Remedy
I need this ‘Liquid Gold.’