✅ Safe to Eat: If the avocado smells fresh, has a creamy texture (aside from the spots), and no mold, simply scoop out the discolored bits and enjoy the rest.
❌ Time to Toss: If it smells sour, feels mushy all over, or has visible mold, it’s best to discard it.
Ways to Use an Avocado with Imperfections
Instead of wasting it, try one of these clever ideas:
🥑 Blend into Smoothies – Mask minor imperfections by blending with banana, spinach, and yogurt.
🥑 Make a Nourishing Face Mask – Mix mashed avocado with honey for a hydrating DIY skincare treatment.
🥑 Bake with It – Add to brownie or muffin batter for extra moisture and richness.
🥑 Revive Dry Hair – Mash and apply as a deep-conditioning hair mask.
The Bottom Line
Dark spots don’t always mean your avocado is bad! Check for spoilage signs first, and if it’s still good, find a tasty or beauty-boosting way to use it. Let’s cut down on food waste and savor every last bit of this creamy superfood! 🌿✨
