I’m a little embarrassed by how much I love this dish… but it’s too delicious… (Page 3 ) | August 15, 2024

1. Prep the Chicken:
   • Preheat your oven to 375°F (190°C).
   • Grease a baking dish.
   • Pound each chicken breast to about 1/4 inch thickness between plastic wrap.
2. Assemble:
   • Lay a slice of Swiss cheese and ham on each chicken breast.
   • Roll them up tightly and secure with toothpicks if needed.
3. Breading Stations:
   • Set up three shallow dishes.
   • Fill the first with flour.
   • Fill the second with beaten eggs.
   • In the third, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
4. Bread the Chicken:
   • Dredge each chicken roll in flour, then dip it in the egg mixture, ensuring it’s fully coated.
   • Roll it in the breadcrumb mixture, pressing gently for a good coating.
   • Place the breaded rolls in the greased baking dish.
5. Bake & Rest:
   • Bake for 25-30 minutes, or until the chicken is cooked through and the breading is golden brown.
   • Let the chicken rest for a few minutes before slicing and serving.
6. Serve:
   • Enjoy your Chicken Cordon Bleu hot, garnished with fresh parsley if desired.
   • It pairs well with steamed vegetables, mashed potatoes, or a fresh green salad.

ENJOY !

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