Instructions
- Preheat your oven to 375°F (190°C).
- Cook spaghetti noodles until al dente, then drain and set aside.
- In a large saucepan, combine the bacon soup, softened cream cheese, full-fat milk, onion powder, and garlic powder. Cook over medium heat until heated through and thickened. Season with salt and pepper.
- In a greased 9×13-inch baking dish, spread a thin layer of sauce on the bottom.
- Layer half of the cooked spaghetti noodles, followed by half of the sauce, half of the grated mozzarella cheese, and half of the crumbled bacon.
- Repeat the layering process with the remaining ingredients.
- Cover and bake for 20 minutes, or until the cheese is melted and golden.
Let cool for a few minutes before serving. Enjoy!
Now that you’ve discovered the magic of Bacon Cream Cheese Baked Spaghetti, I urge you to save this recipe for your loved ones. Whether for a cozy dinner at home or an impressive gathering, this dish will leave a lasting impression on everyone lucky enough to savor it. Don’t miss the opportunity to experience the joy and satisfaction that each delicious bite brings. Give in to temptation and let the magic unfold in your own kitchen!
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