Instructions
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Preheat & Prep: Set your oven to 400°F (200°C). Grease a 9-inch pie plate with nonstick spray.
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Cook the Filling: In a skillet over medium heat, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Cook until the beef is browned and fully cooked, about 10 minutes. Drain off any excess fat. Transfer the cooked mixture into your prepared pie plate, spreading it evenly.
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Mix the Crust: In a separate bowl, whisk together Bisquick, whole milk, and eggs until smooth. Pour this mixture evenly over the beef layer in the pie plate.
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Add the Cheese & Bake: Sprinkle the grated cheddar cheese over the top. Bake for 30–40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
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Rest & Serve: Let the pie cool for 10 minutes before slicing and serving.
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🍽️ Serving Suggestions
This pie is delicious on its own, but you can elevate it with your favorite cheeseburger toppings. Consider adding sliced pickles, shredded lettuce, diced tomatoes, or a drizzle of ketchup and mustard for an extra burst of flavor.
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Whenever I make this dish, I can never get enough
