Directions:
Cherry Topping: Mix cherries, sugar, water, lemon juice, and cornstarch in a saucepan. Boil, then simmer for 10 minutes. Cool in fridge for 1-2 hours.
Crust: Preheat oven to 375°F. Process crackers, mix with butter and sugar, press in 9×13 pan, bake for 10 minutes.
Cream Layer: Whip cream, sugar, and vanilla. Mix cream cheese and sugar, combine with whipped cream. Spread over crust.
Assembly: Add cherry topping on cream layer. Serve chilled.
The article advises, “Cook the cherry topping until thickened,” and “whip the cream mixture until it forms stiff peaks,” ensuring perfect texture.
Enjoy your “homemade cherry delight” that’s sure to “wow your guests.”
Thanks for your SHARES!
How To Make Zucchini Cornbread Casserole
3 Ingredient Sausage Cream Cheese Casserole
Boiling apple and rosemary
While driving in the car my dog was staring at me and barking loudly and then I noticed that she was looking at something else and something scary
Cream Potato Soup
We call this ‘Amish Holiday Hero’ because it never fails to be the star of our table
Cranberry Dijon Pork Loin Roast with Apple Cider Glaze
The miracle solution: say goodbye to gray hair in just 4 minutes
Banana Bread Cake with Cream Cheese Frosting