In just 15 minutes, whip up some diced chicken into a dinner that tastes like it’s straight from a restaurant (Page 2 ) | April 30, 2025

Directions

1. Preheat the Oven:

. Set your oven to 375°F (190°C) to preheat.

2. Prepare the Chicken:

. In a large bowl, toss the diced chicken with half a cup of teriyaki sauce, garlic powder, salt, and pepper. Let it marinate for about 5 minutes.

3. Cook the Chicken:

. Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until it’s mostly cooked through.

4. Prepare the Rice:

. While the chicken is cooking, prepare the instant rice according to package instructions. Usually, this involves boiling water, adding rice, and letting it sit covered for 5 minutes.

5. Combine Ingredients:

. In a large casserole dish, combine the cooked chicken, prepared rice, frozen vegetables, and the remaining teriyaki sauce. Stir everything together until well mixed.

6. Bake:

. Cover the casserole dish with foil and bake in the preheated oven for 20-25 minutes, or until the vegetables are heated through and the flavors have melded together.

7. Garnish and Serve:

. Remove from the oven, and optionally sprinkle with sesame seeds and sliced green onions before serving.

Variations & Tips

For those picky eaters or those looking for a twist, you can customize this casserole in several ways:

– Add a pineapple twist: Mix in a cup of pineapple chunks before baking for a sweet, tropical flavor.
– Spice it up: A dash of red pepper flakes or a splash of Sriracha can give this dish a little heat for those who like it spicy.
– Make it vegetarian: Swap out the chicken for tofu or just add more of your favorite veggies like snap peas or mushrooms.

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