1 pound ground beef or Italian sausage
1 jar (24 ounces) of your favorite marinara sauce
1 can (15 ounces) of crushed tomatoes
1 teaspoon Italian seasoning
Salt and black pepper to taste
1 pound ziti pasta
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish (optional)
Directions
continued on next page
The Perfect Chocolate Gravy and Biscuits
Garlic and Okra Weight Loss Drink: A Remedy to Lower High Blood Pressure Immediately
How To Make Texas Toast Sloppy Joe
12 Ingenious Methods to Keep Rats and Mice Out of Your Home
8 Signs Your Body Might Be Telling You’re Lactose Intolerant
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
Chocolate Depression Cake
I’d totally eat this all the time if I could.
Green beans and potatoes with polish sausage cooked with chicken broth
