If you’re looking to transform fresh, seasonal zucchini into a tangy, flavorful treat, look no further than this incredibly delicious zucchini pickle recipe! The crisp texture of zucchini pairs perfectly with the zesty, vinegar-based brine, creating a pickle that’s just the right balance of savory, sweet, and sour. Whether you’re a pickle enthusiast or just looking to add some variety to your pantry, these zucchini pickles are the perfect addition to your collection. They make a great snack on their own, or can be served as a crunchy complement to sandwiches, burgers, or even charcuterie boards. Here’s how to make your own batch of irresistible zucchini pickles!
Ingredients:
3 kg (6.6 lbs) zucchini
2.5 kg (5.5 lbs) carrots
5-6 red capsicums (bell peppers)
2 hot peppers (optional, for heat)
2.5 tbsp (37 g) salt
25 tbsp (315 g) brown sugar
1 tsp (5 ml) vinegar
1 tsp (5 ml) oil
1 head garlic, finely chopped
Paprika, to taste
Black pepper and curry, to taste
Method of Preparation:
CONTINUE READING NEXT PAGE
Baked chicken legs
These Are Absolutely Heavenly! I Adore Their Quick and Easy Preparation!
How To Grow Ginger at Home To Have an Endless Supply (and make it flower)
Blueberry water recipe
JK Rowling Sparks Controversy by Calling Transgender Paralympic Athlete Valentina Petrillo a ‘Cheater’ in Defense of Women’s Sports
I’ve been doing THIS for 30 years and every year I harvest a ton of cucumbers!
JK Rowling Condemns Olympic Boxers Who Can’t Pass A DNA Test
Ribeye steak
Strawberry Tiramisu: A Simple and Delicious Recipe
