Incredibly Delicious Zucchini Pickle Recipe
If you’re looking to transform fresh, seasonal zucchini into a tangy, flavorful treat, look no further than this incredibly delicious zucchini pickle recipe! The crisp texture of zucchini pairs perfectly with the zesty, vinegar-based brine, creating a pickle that’s just the right balance of savory, sweet, and sour. Whether you’re a pickle enthusiast or just looking to add some variety to your pantry, these zucchini pickles are the perfect addition to your collection. They make a great snack on their own, or can be served as a crunchy complement to sandwiches, burgers, or even charcuterie boards. Here’s how to make your own batch of irresistible zucchini pickles!
Ingredients:
3 kg (6.6 lbs) zucchini
2.5 kg (5.5 lbs) carrots
5-6 red capsicums (bell peppers)
2 hot peppers (optional, for heat)
2.5 tbsp (37 g) salt
25 tbsp (315 g) brown sugar
1 tsp (5 ml) vinegar
1 tsp (5 ml) oil
1 head garlic, finely chopped
Paprika, to taste
Black pepper and curry, to taste
Method of Preparation:
1. Prepare the Zucchini and Carrots:
COPYCAT JOE’S CRAB SHACK CRAB CAKES
Discover the Benefits: What Happens When You Eat Flax Seeds Daily
Homemade Condensed Cream of Mushroom Soup Recipe
No more bad smells from towels, the natural remedy to get rid of them immediately
Homemade Meat Pie Recipe
I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly
Caramel Apple Dessert Cups
His parents called to tell him they were going to send him a box.
The Ultimate Guide to Keeping Strawberries Fresh for Days