Preheat your oven to 375°F (190°C) and line a baking tray with aluminum foil.
Open the can of refrigerated biscuit dough and separate the biscuits.
Flatten each biscuit slightly with your hands or a rolling pin.
Sprinkle a generous amount of shredded cheddar cheese onto each flattened biscuit.
Roll each biscuit up into a log, pinching the edges to seal in the cheese.
Place the rolls seam-side down on the prepared baking tray.
In a small bowl, mix the melted butter with garlic powder and brush over the tops of the rolls.
Sprinkle dried parsley over the rolls for a touch of color and flavor, if desired.
Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
Allow to cool slightly before serving warm.
Variations & Tips
For a spicy kick, add a pinch of crushed red pepper flakes to the cheese before rolling. You can also experiment with different cheeses such as Monterey Jack or pepper jack for a different flavor profile. If you prefer a sweeter roll, try using a cinnamon-sugar mixture instead of cheese and butter for a delightful breakfast treat. For a more savory option, add cooked bacon bits or chopped green onions to the cheese filling. These rolls are quite forgiving, so feel free to get creative with your favorite ingredients.
Incredibly delightful! My hubby couldn’t stop kissing me after tasting these! (Page 2 ) | July 27, 2025
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