Chapter Outline
Introduction Envision yourself enticed by the golden-brown crusts and tasty contents of freshly cooked pastries as their perfume fills your kitchen. Anyone who loves handmade sweetness should try our hand-rolled pastry recipe since it promises to deliver on both flavor and simplicity.
Step 1: Collecting Ingredients Gathering our ingredients is the first step in our culinary adventure:
For the dough:
- 1 egg
- 2 1/2 cups of water
- 6 cups of flour
- 1 teaspoon of salt
- 7 ounces (around 200 grams) of butter (for frying)
For the stuffing:
- 2 onions
- 14 oz (400 g) of minced beef
- 1 teaspoon each of black pepper and chili pepper
- Salt to taste
For the topping:
- 1 egg yolk
- 1 teaspoon of milk
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