Who said delectable desserts need hours of baking? This 5-minute wonder will change your perspective on quick treats forever. With just a handful of ingredients and a little bit of patience, you can indulge in a mouthwatering delight that’s perfect for any occasion.
Ingredients
7 ounces (about 200 grams) biscuits
1.8 ounces (about 50 grams) almonds
3.5 ounces (about 100 grams) butter
2.4 fluid ounces (about 70 ml) orange juice
Preparation
Preparation
Mixing the Ingredients
Grind the cookies and almonds: Using a food processor or a blender, finely grind the biscuits and almonds until you achieve a sandy texture.
Combine with melted butter: In a mixing bowl, pour the melted butter over the ground mixture. Mix thoroughly until well combined.
Add citrusy goodness: Squeeze fresh orange juice and pour 70 milliliters into the mixture. Stir until everything is evenly distributed.
Molding and Chilling.
Shape and set: Transfer the mixture into silicone molds or a lined baking tray. Press down firmly to compact the mixture. Place the molds in the refrigerator for 2-3 hours, allowing them to set and harden.
Serving Suggestions
Once chilled, remove the treats from the molds and serve them as is or with a dollop of whipped cream on top. These delightful bites are perfect for a quick snack, dessert, or even as party treats.
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Got a white raised bump as you can see in the photo, kind of feels hard underneath. Should I be concerned?
Oh man! I put this together for a gathering, and people devoured it instantly.
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